A large colonial style sofa garden in the heart of Sorrento

Huge garden in the heart of sorrento set in a typical orange and lemon tree garden. Cafè latino renews the concept of local quality food, entertainment, and contemporary art in one venue. Airy and spacious, intimate and distinct, one of the most beautiful summer location with its large garden to relax between lemons and gazebos, sofas and wicker chairs surrounded by green coolant, to pass an evening that can go from aperitive to dinner.
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Cocktail&Co

A lush garden and cocktails and tasty drinks, served with delicious delicacies prepared by the chef. From sunset till late at night …Read more »
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Restaurant

The kitchen of Cafe Latino is creative without forgetting the good Mediterranean flavors. A kitchen beautiful to see and good to eat.Read more »
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Events&Wedding

Nothing better than to celebrate a special day in a fragrant garden and intimate. The wedding, an event to remember: Cafe Latino is the right place.Read more »

Hot menu

Parmigiana di melanzane alla napoletana€ 9,00
Baked aubergine Neapolitan style with tomato and mozzarella
Fritturina all’italiana€ 11,00
Mixed plate of fried finger food specialities
Special taste of Sorrento€ 26,00
Typical products or mix sea food (for 2 persons)
Ravioli caprese€ 12,50
Home made pasta filled with ricotta, mozzarella cheese in tomato sauce and basil
Paccheri allo scoglio€ 14,50
Paccheri (flat macaroni) with seafoods and cherry tomato souce
Ravioli al pesto con noci di Sorrento€ 13,00
Home made pasta filled with ricotta and mozzarella cheese, with pesto of basil and Sorrento walnuts
Orata con pomodorini del Vesuvio€ 21,00
Sea bream with cherry tomato from Vesuvio and chilli bruschette
Trance di spada all’amalfitana€ 14,50
Sword fish in vinigar and mint sauce
Fantasia di mare alla griglia€ 23,00
Fantasy of the sea (grilled mix of fish* )
Filetto di manzo ripieno con provola e rucola€ 21,00
Grilled beef fillet stuffed with smoked cheese and rocket
Pizza Margherita€ 6,00
With tomato sauce, basil and mozzarella
Pizza Cafè Latino€ 8,50
With baked aubergine and smoked cheese
Pizza Pulcinella€ 8,50
With mozzarella, crispy bacon, stewed onion and chilli
Five Roses€ 35,00
Leone de Castris Is derived primarily from Negroamaro, wins you over at first sight with the characteristic cherry red crystal and whisks you away with fruity hints of cherry and wild strawberry. In the mouth it is fresh, soft and pleasantly persistent. It is recommended to combine it with rice, boiled and dishes based on fish and white meats.
Chianti Classico D.o.c.g.€ 45,00
Banfi
Fresh and pleasant, fine, good structure and good persistence. Produced with grapes from the vine- yards of Castellina in Chianti in the province of Siena, in the heart of the production area of Chianti's oldest, is a young red wine limpid ruby color with intense aromas of violets and red fruit (cherry, plum) typical of the vine, accompanied by spicy notes (black pepper) and roasted (tobacco).
Taurasi d.o.c.g. 2007€ 45,00
Vinosia The maturation "month of November" benefits from the cold autumn preserving freshness, aromatic intensity and color even better secured with the use
“L’Atto” Aglianico del Vulture€ 35,00
Cantina del Notaio Di colore rosso rubino intenso.Al naso ha sentori di frutti rossi freschi con accenni speziati. In bocca è ricco, pieno, con tannini molto fini che conferiscono lunghezza e persistenza. Fresco, piacevole, fragrante, ha una bella struttura ed un finale pieno che ricorda la frutta fresca.Ottimo con bolliti e zuppe, primi piatti conditi con sughi di carne e formaggi di media stagionatura.
Greco di Tufo d.o.c.g.
Vinanda Sant'Angelo Il colore è giallo paglierino. Al naso offre odori fruttati di albicocca, pesca e pera. In bocca è morbido, strutturato ed elegante, dotato di una buona acidità. Indicato con crostacei, grigliate di pesce, pollame, piatti freddi e aperitivi.
Falanghina del Taburno€ 30
Cantine del Taburno
Il colore è giallo paglierino intenso. All' odore le note fruttate di banana matura, pesca sciroppata e ananas si fondono con le spezie.Morbido al sapore presenta un finale delicato e persistente. Si adatta ad antipasti e primi piatti freschi, estivi, alle verdure, piatti di pesce in genere e formaggi a pasta morbida.
Fragole e cioccolata€ 6,50
Fresh strawberry salad (from 15th of May to 10th of September)
Profitterol€ 5,00
Profitteroles
Tiramisù al limoncello€ 5,00
Limoncello tiramisù

Spring's Recipe

Lemon Cake

For the sponge 3 eggs, 90 g sugar, 40 g flour, 25 g of starch, 1 pinch of salt, 1/2 lemon,
For the lemon cream 2 egg yolks, 40 g sugar 40 g of juice and lemon peel, 40 g butter
For the custard 180 g lemon fresh whole milk, 80 g of cream, 4 egg yolks 60 g of sugar 15 g of corn starch, 1 pinch of salt, 1 lemon zest, 1/3 pods vanilla
For the wet Limoncello 30 g of water, 30 g of sugar, 50 g of limoncello, lemon 1/2
For the filling 60 g of fresh whole milk; 110 g of sweetened whipped cream, 30 g of limoncello.
Full recipe here

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